Discover the ambiance and flavors of L'Auberge Corse through our photo gallery.
Large platter of Corsican charcuterie and cheese, wild boar terrine, fig jam and homemade tapenade served on our traditional board.
Our platter garnished with langoustines, mussels and fresh seafood, served on our sunny terrace.
Corsican-style veal sauté with linguine, a traditional specialty prepared with authentic flavors from our terroir.
Our generous burger with beef steak, crispy panzetta, Corsican tomme cheese and onion compote, served with golden homemade fries.
Tender Corsican milk-fed lamb shoulder, Pietra beer sauce, served with homemade fries and seasonal vegetables.
Grilled sea bream garnished with lemon and fresh herbs, lemon sauce with olive oil, served with grilled Mediterranean vegetables and herbed rice.
Fresh tuna tartare, kiwi and homemade fries, a fresh and original creation that combines marine flavors with fruity notes.
Wild boar stew, Bonifacio-style eggplants, lasagna with brousse or brocciu depending on the season - a culinary journey to the heart of Corsica.
Gourmet plate with coffee - assortment of petits fours according to availability, for a delicate and refined end to your meal.
Don't miss our upcoming Corsican singing evenings. Places are limited, book now to guarantee your table and live an unforgettable experience.
Or call us at 04 95 10 86 55