
Discover our traditional Corsican menus, prepared with local products and ancestral recipes from the Island of Beauty.
Corsican charcuterie platter or Bonifacienne-style eggplant, wild boar stew or veal sauté or fish fillet
24,50 €
Wild boar stew or veal sauté or fish fillet, cheese or fresh fruit salad or panna cotta or ice cream
24,50 €
Corsican charcuterie platter or Bonifacienne-style eggplant, wild boar stew or veal sauté or fish fillet, cheese or fresh fruit salad or panna cotta or ice cream
29,50 €
Concerned about the environment and committed to quality, we favor short supply chains and work closely with passionate Corsican producers, such as: