04 95 10 86 55
Mobile: 06 47 39 73 99
Mobile: 06 47 39 73 99
9:00 AM – 12:00 AM
We passionately share the soul of Corsican cuisine through carefully prepared dishes, highlighting local products and artisanal know-how. Typical cold cuts – prisuttu, coppa, lonzu, figatellu – and grilled meats are served at your table alongside emblematic recipes from the Island of Beauty.
In a warm atmosphere, with friends or family, come and savor generous and authentic dishes that tell a story of terroir and tradition. Every meal at L'Auberge Corse is an unforgettable culinary experience, punctuated by the sincere welcome of our team and, sometimes, by Corsican songs that prolong the magic of the moment.
Spend a pleasant time in our restaurant in Corse-du-Sud. For your greatest pleasure, L'Auberge Corse in Bonifacio organizes musical evenings 3 times a week. Immerse yourself in the unique atmosphere of Corsica and let yourself be carried away by traditional melodies, while enjoying our specialties.
Richard Romani & Vitale Negroni
IMarignaghji (Jean Antoine & Marco)
Noel Valli & Jean Paul Muntoni
Concerned about the environment and committed to quality, we favor short supply chains and work closely with passionate Corsican producers, such as:
